设计单位  川岛雅矢建筑环境设计室

项目地址  北京东城区

建成时间  2025年1月

建筑面积  110平方米

本文文字由设计单位提供。

背景・概念

Background·Concept

项目位于北京旧城区东四街道一带，是一间约60平方米、专注于手冲咖啡的咖啡厅。周边街道大小店铺林立，既有深受本地居民喜爱的传统店铺，也有反映年轻文化的新颖商店。该区域融合了历史的魅力与现代的活力，街道景观日新月异，为人们带来新奇有趣的步行体验。设计旨在尊重隐形的历史、传统和场地特征，以与现代生活方式相契合的空间构建为出发点，融入持续更新的地区发展中。

The project is located in Dong Si, an old city area in Beijing. It is a 60-square-meter coffee shop that specializes in hand-brewed coffee. The surrounding streets are lined up with stores of all sizes and kinds – not only the traditional stores loved by residents, but also the new shops reflecting young culture. This area combines both historical charm and modern vitality. The street landscape changes with every passing day, giving people a novel and interesting walking experience.The design, as part of the ever-renewing district, is always expected to be based on the principle of ‘always respecting the invisible history and tradition, always respecting the characteristics and nature of the site' and to be initiated from the consideration of 'realising a spatial configuration matching the modern lifestyle'.

随着信息技术的发展，虚拟空间和虚拟体验已成为日常生活的一部分。尽管其便利和潜力值得关注，但我们相信，只有在直接的实体空间和实际体验中，人们才能获得更加深刻的感动和启发。实地经验是丰富现代生活的重要元素。项目希望通过催化五感（视、嗅、味、触、听）来打造一个空间，使人们不仅能品味咖啡，还能通过独特的实地体验，让人们再次拾回对实体空间体验的收获与悸动，同时也能更深入的了解咖啡文化。

Virtual space and virtual experience are becoming part of our daily life with the development of technology. Although the convenience and potential of virtual space still needs further discussion, we believe only in direct and physical space and with real experience, people can get more profound touches and inspirations. On-site experience is an important element to enrich people's lives in modern times. The project hopes to create a space by catalysing five senses (sight, smell, taste, touch, and hearing) so that people can not only taste coffee here, but also regain the gains and excitement of the physical space experience through such a unique on-site experience, while also gaining a deeper understanding of coffee culture.

空间构成

Spatial Composition

室内空间分为四个区域：点单咖啡吧台、手冲咖啡区、咖啡豆展示区和座位区。点单咖啡吧台尽量减少面积，如街头小摊位般伫立于店内深处。其他区域则采用开放的空间布局模式，在动线和视线设计上自由且流动。

The interior is divided into 4 areas: hand-brew area, coffee bean display area, ordering area and seating area. The order counter is kept to the minimum area and stands deep inside the store like a street stall. Other areas are designed in an open space mode; the circulation routes and sight lines are free and flowing.

从室外延伸进室内的屋檐，模糊了室内外体感的边界，将人自然引入建筑。走进室内，右侧可以看到手冲咖啡吧台，宛如咖啡师的小舞台，顾客可在这里近距离观赏咖啡从豆子到一杯咖啡的制作过程，并在与咖啡师交流的同时，品味醇香。

The roof eave extends from the exterior into the interior, blurring the sense of a physical boundary between indoor and outdoor environment in order to bring people in naturally. Walking into the coffee shop, the bar counter could be found on the right-hand side. Here the counter is like a small stage for the baristas where customers can observe the producing process from beans to a cup of coffee up close. While communicating with the barista, customers also can enjoy the coffee and its rich taste.

手冲咖啡吧台的后方设有咖啡豆展示区，可以让顾客直观地比较烘焙过的豆子，也提供品鉴器具让顾客嗅辨不同研磨豆的香气。顾客可以在这里挑选自己喜欢的豆子，品尝现煮的咖啡。

Behind the counter, there is a display area of coffee beans, allowing customers to intuitively compare the roasted beans. Tasting utensils are also provided for customers to smell the aroma of different ground beans. Customers can choose their favourite beans here and taste freshly brewed coffee.

长椅座位区在视线上与点单咖啡吧台和手冲咖啡区相对应。通过将座位区设计为类似街头路肩、随意坐下的线性布局形式，创造了顾客与咖啡师以及顾客之间自然、无拘束的互动距离和模式。

The bench seating area is visually aligned with the counter and the hand-brewed coffee area. By designing the seating area as a linear layout - similar to the street shoulder where people can sit down at will, a natural and unpretentious interaction distance and pattern is created between customers and baristas and among customers.

踏上通往屋顶露台的旋转楼梯，顾客们将在空间的拘束下暂时抽离于街道的喧嚣，沉浸于一份独有且片刻的宁静。随着步伐的缓慢上升，视线逐渐望向天空，洒落的自然光线带来真实的感受。

When stepping up to the spiral staircase which leads to the roof terrace, customers would temporarily escape from the hustle and bustle on the streets within a constraint space and immerse themselves in a unique and instant tranquillity. As slowly climbing up, the sight would gradually look up to the sky. At this very moment, the falling natural light brings a feeling beyond reality.

上到露台后，1.5米高的围墙适当地遮挡了周围的景象，视线被引导向天空。露台中央设置了一张大矮桌，人们围坐其旁，视点随身体自然下降，在围墙的局限下，能够更加纯粹地感受天空的广阔。同时，座位之间的适当间距，为坐在一起的群体营造了轻松惬意的空间体验。

After arriving at the terrace, a fencing wall of 1.5m high appropriately blocks the surrounding scenery and again directs the sight towards sky. A grand and short table is placed at the centre of the terrace. When people sit around it, their viewpoint naturally drops with their bodies, allowing customers to feel the vastness of the sky more purely within the limitations of the wall. Meanwhile, the sense of proper seating distance offers a light and relaxing spatial experience for the group sitting together.

材料与细节

Materials & Details

空间整体以暖色调进行搭配和引导，旨在让顾客进入室内的瞬间，就可以在视觉的催化下迅速地捕捉到咖啡的香气，营造出温暖、舒适的氛围。咖啡吧台采用了榉木、樱桃木和胡桃木三种木材，随机组合。这样的设计，既让人联想到不同焙煎程度的咖啡，也让顾客在挑选咖啡豆的同时能够和不同木材的质感、纹理产生自然的对照、连结。

The space overall is matched and guided by warm colours, so that the instant customers enter the room, they can quickly capture the aroma of coffee under the catalysis of vision, creating a warm and comfortable atmosphere. The coffee counter is made of three types of wooden materials - beech, cherry and walnut, in random combinations. With the combination like this, it reminds customers of coffee with different roasting degrees and allows customers to have a natural contrast and connection with the texture and grain of different woods when choosing coffee beans.

手冲咖啡吧台采用现场浇筑的混凝土制作，凹凸不平的质感与平滑的台面形成对比，带来独特的触感体验。借由材料的设计，让顾客意识到从原豆到精心制作的咖啡，其过程如同现场一次性浇筑的混凝土，展现出自然且强烈的质感。

The hand-brewing counter is made of on-site casted concrete. Its uneven texture, comparing to a smooth countertop, would bring a rather different and contrasting tactile experience. Through the design of materials, it is also expected that customers can realise the process from raw beans to a cup of carefully crafted coffee is like concrete casted on site at one time, showing a natural and strong texture.

从室外楼梯通向屋顶露台的空间，其墙面采用了浅茶色的水洗石材料。材料细腻的凹凸质感和在自然光下形成的阴影变化，进一步触动每个人的感观极限。

The space from outdoor staircase to the roof terrace – the material of light brown washed stone is applied to the walls. Its delicate concave and convex texture of the material and the changes in shadows formed under natural light further touch the limits of everyone’s senses.

此外，客座区的桌椅凳和门把手等地方，巧妙融入了“+”的元素。不仅将品牌理念渗透到空间的各个角落，也为空间增添了视觉上的亮点。

Furthermore, the tables, chairs, stools, door handles and other places of the seating area, inadvertently incorporate the element of “+”, which not only does the brand concept penetrate every corner of the space, but also adds visual highlights to the space.

总结

Conclusion

在快速发展的社会中，我们希望这家咖啡厅成为一个促进人与人、人与空间之间联系的，温暖而真切的场所。它能够为前来的人们提供丰富的实地体验。与此同时，我们也希望它能为历史与现代融合的街景增添新的价值，融入地区景观，并长久地为人们所使用和喜爱。

In the society under rapid development, we sincerely wish that this café would become a place to rediscover the warmth and authenticity brought by the connection among people and between human and space, and to provide rich on-site experiences for the ones who come to visit. At the same time, we hope that it can bring new values to the blended streetscape of history and modernity, becoming a part of the local landscape, loved and used by people for a long time to come.

完整项目信息

项目名称：JM Cafe+

项目地点：中国北京市东城区东四街道

项目类型：室内

建筑师：川岛雅矢 / mk-a

业主&nbsp：JM Cafe

设计范围：一层建筑、露台

用地面积：60平方米

总建筑面积：110平方米

设计周期：2024年9月—2024年11月

施工周期：2024年11月—2025年1月

摄影师：张哲鹏、秦维

主要材料：实木（胡桃木、樱桃木、榉木）、铜色不锈钢、大古混凝土、微水泥、艺术漆、浅棕色水洗石

版权声明：本文由川岛雅矢建筑环境设计室授权发布。欢迎转发，禁止以有方编辑版本转载。

投稿邮箱：media@archiposition.com