In an effort to redefine the traditional Beijing hotpot experience, we have remodeled the restaurant by integrating eastern traditional aesthetics with contemporary design concepts to achieving the harmonious blend of “retrospection” and “innovation” of tradition.
At the entrance, the metal grilles with traditional lattice patterns contrasts with the rammed earth textured paint, casting three-dimensional shadows in dim lighting, also guiding customers walk into the dining space.
The interior design draws upon the essence of traditional oriental aesthetics, with simplicity and naturalness as its major themes. The dark walnut texture with champagne-colored furniture creates a luxurious and sophisticated dining environment.
The dining area is pided into sections of square tables, round tables and booths according to the structural columns to fulfill the different requirements. The furniture is made of dark rock slabs, retaining the natural texture for aesthetics and practicality.
The central seating area is the visual highlights of the space, the luminous landscape platform made of rippled glass tiles with dynamic light and shadow, resembling the surface of a shimmering lake. The floral landscapes are placed in a staggered manner to promote vitality and poetry to the space.
The translucent lighting fixtures not only provides soft illumination, but also subtly pide the space, adding a sense of modernity and fashion.
The VIP room is designed in dark lighting tone, integrating concealed light strips and spotlights. Through the interplay of light and shadow, the sense of spatial depth and three-dimensionality is enhanced.